Dorayaki with Peanut Butter
Dorayaki with Peanut Butter

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, dorayaki with peanut butter. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dorayaki with Peanut Butter is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dorayaki with Peanut Butter is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dorayaki with peanut butter using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dorayaki with Peanut Butter:
  1. Get 1 cup Self-Raising Flour
  2. Prepare 2 Eggs
  3. Get 1/2 cup Sugar
  4. Prepare 1/2 cup Water about
  5. Get ‘Tsubu-an’ (Sweet Azuki Paste)
  6. Get Crunchy Peanut Butter
Instructions to make Dorayaki with Peanut Butter:
  1. Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil.
  2. *Note: This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
  3. Sandwich 1 tablespoons of Tsubu-an and 1 tablespoons of Crunchy Peanut Butter with two pancakes.

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