Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese summer sweet ‘kuzu dango’. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Summer Sweet ‘Kuzu Dango’ is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Japanese Summer Sweet ‘Kuzu Dango’ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese summer sweet ‘kuzu dango’ using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Japanese Summer Sweet ‘Kuzu Dango’:
- Make ready 200 g sweet potato
- Prepare 2 tablespoon sugar
- Take 1 teaspoon Matcha powder
- Make ready 20 g Katakuri starch or Tapioca starch
- Take 100 ml water
- Prepare 50 g sugar
Instructions to make Japanese Summer Sweet ‘Kuzu Dango’:
- Cut sweet potato and boil
- Drain water and mash sweet potato adding sugar.
- Mix matcha powder to half of mashed potato.
- Make small balls and freeze in freezer.
- Mix starch and water well.
- Add sugar and mix. Start heating with very low heat and stir constantly.
- Stirring well, when the batter turn clear, it is done.
- Wetting spoon and hands, make ball.
- Wrap sweet potato ball with starch batter.
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