Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten-free dorayaki with homemade red bean paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten-free Dorayaki with homemade Red Bean paste is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Gluten-free Dorayaki with homemade Red Bean paste is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have gluten-free dorayaki with homemade red bean paste using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Dorayaki with homemade Red Bean paste:
- Prepare 4 eggs
- Make ready 60 g sugar
- Make ready 2 tbsp honey
- Prepare 160 g rice flour (1 1/3 cup)
- Get 1 tsp baking soda
- Prepare 1-2 tbsp water
- Take 1 tsp oil
- Get 200 g red bean paste
- Get Red Bean Paste
- Take 1 cup red beans
- Get Water
- Prepare 1 cup sugar
- Take 1 tsp salt
Instructions to make Gluten-free Dorayaki with homemade Red Bean paste:
- Beat eggs, sugar and honey till frothy.
- Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery.
- Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it.
- Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs
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