Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, super easy rice paper strawberry daifuku mochi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Super Easy Rice Paper Strawberry Daifuku Mochi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Super Easy Rice Paper Strawberry Daifuku Mochi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Get 2 sheets Rice Paper
- Take 2 Strawberries
- Get 2 tablespoons Sweet Azuki Paste *smooth Azuki paste is more suitable
- Get Potato Starch Flour *OR Powdered Sugar
Instructions to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
- Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
- Lightly coat with Potato Starch Flour (OR Powdered Sugar).
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