Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, japanese chestnut ohagi (sticky rice dumpling). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Chestnut Ohagi (sticky rice dumpling) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese Chestnut Ohagi (sticky rice dumpling) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese chestnut ohagi (sticky rice dumpling) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Take 6 big chestnuts
- Get 3 tablespoon sugar
- Take 1 pinch salt
- Prepare 1/2 cup sticky rice
- Take 1 tablespoon sugar
Instructions to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Peel chestnuts.
- Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while.
- Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin.
- Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape.
- Put chestnuts on rice dumplings and wrap with bamboo leaves.
- Enjoy ⚜️🇯🇵
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