Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chestnut cream dorayaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chestnut Cream Dorayaki is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chestnut Cream Dorayaki is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chestnut cream dorayaki using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Cream Dorayaki:
- Get Batter
- Make ready 1 cup Self-Raising Flour
- Take 1/3 cup Sugar *Today I used Dark Brown Sugar
- Make ready 2 tablespoons Sweetened Chestnut Paste
- Prepare 2 Eggs
- Make ready 1/2 cup Water
- Get Filling 1
- Take 1/2 cup Thickened Cream *firmly whipped
- Get 2-3 tablespoons Sweetened Chestnut Paste
- Prepare 1-2 teaspoons Rum
- Prepare Filling 2
- Take 4-6 tablespoons Sweetened Chestnut Paste
- Take 10-12 Roasted Chestnuts *peeled and coarsely chopped
Steps to make Chestnut Cream Dorayaki:
- This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
- Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil.
- Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts.
- Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes.
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