Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oven-free wagashi-style sweet potato treats. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oven-Free Wagashi-style Sweet Potato Treats is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Oven-Free Wagashi-style Sweet Potato Treats is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook oven-free wagashi-style sweet potato treats using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven-Free Wagashi-style Sweet Potato Treats:
- Take 1/2 medium Sweet potato
- Prepare 2 tbsp Raisins
- Prepare 1 tbsp White sesame seed paste
- Prepare 2 tsp Kinako (or toasted barley flour if allergic to soy)
- Take 1 Sugar
Instructions to make Oven-Free Wagashi-style Sweet Potato Treats:
- Slice the sweet potatoes. Simmer with raisins in plenty of water - cook until soft. You could also use a microwave or a steamer.
- Mash the sweet potatoes while they're hot. Take care not to mash the raisins. Taste, and add sugar if necessary.
- Set aside and let cool down slightly. Add the white sesame seed paste and the kinako. If the mixture is too soft to shape, add kinako. If too firm, then add the sesame paste.
- Form into desired shapes to finish. I squeezed the balls of the sweet potato mixture in a sheet of plastic wrap, then twisted their tops make the little bundles in the photo.
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