Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blackened asian salmon with crispy ginger sticks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Blackened Asian salmon with crispy ginger sticks is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Blackened Asian salmon with crispy ginger sticks is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blackened asian salmon with crispy ginger sticks using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Asian salmon with crispy ginger sticks:
- Make ready 1 tbsp Maggi seasoning
- Prepare 1 tbsp kotteri mirin
- Make ready 1 tbsp rice wine vinegar
- Make ready 1/2 tbsp honey
- Get 1 centre-cut salmon steak, cut into 2 fillets
- Get 1 palm-sized nub ginger, peeled and cut into fine matchsticks
- Get 1 tbsp all purpose flour
Steps to make Blackened Asian salmon with crispy ginger sticks:
- Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger.
- Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon.
- Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks.
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