Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷 using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷:
- Take Ice
- Prepare Wasanbon 和三盆 (Japanese Sugar)
- Prepare Kinako Powder
- Take Add topping (Optional)
- Make ready Shiratama 白玉 (Optional)
- Take Red Beans Paste (Azuki) (Optional)
Steps to make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷:
- Make Wasanbon Syrup; Mix Water and Wasanbon
- Save ice
- Pour Syrup on ice
- Sprinkle Wasanbon powder and Kinako powder
- Add optional toppings beneath the ice or on the top if you like.
- Enjoy!!
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