Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 若鮎 wakaayu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
若鮎 Wakaayu is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. 若鮎 Wakaayu is something that I’ve loved my entire life. They’re fine and they look fantastic.
PagesBusinessesSport & recreationSports teamAmateur sports team若鮎スポーツ少年団. English (UK) · Русский · Українська · Suomi · Español. 今日もあんこラボ和菓子チャンネルをご覧いただき、ありがとうございます。 Thank you so much for watching Ankolabo wagashi channel 若鮎の作り方をご紹介します。若鮎は夏を代表する和菓子。 （独）国立高専機構 岐阜工業高等専門学校 同窓会 若鮎会のWEBサイトです。 若鮎会の活動状況、母校のニュースなどをお知らせします。 最新情報. 若鮎. The english translations and meanings for 若鮎, わかあゆ and wakaayu are: young sweetfish. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. wakaayu. 若鮎. young (healthy & energetic) sweetfish - Definition of 若鮎, わかあゆ, わかゆ, wakāyu, wakayu.
To begin with this particular recipe, we must first prepare a few components. You can cook 若鮎 wakaayu using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make 若鮎 Wakaayu:
- Get Koshian （Smooth sweet bean paste ）
- Get 〈Dough〉
- Get 1 egg
- Take 50 g Suger
- Prepare 1 teaspoon Honey
- Prepare ★ 1 teaspoon Baking soda
- Get ★ 2 tablespoon Water
- Get 60 g Cake flour
- Take Dash salad oil
- Get 〈Gyuhi（soft mochi）〉
- Take 20 g Shiratamako（Glutinous rice flour）
- Prepare 2 tablespoon Water
- Prepare 2 tablespoon Suger
- Prepare 2 teaspoon Starch
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Instructions to make 若鮎 Wakaayu:
- 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order.
- Sift flour to the bowl, and mix it well. Leave it for 30 min.
- 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long.
- 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it.
- Microwave for 40 sec, toss, and microwave for 20 sec again.
- Dust Gyuhi with starch, and devide in 12.
- Add 1 tablespoon of water to the dough and mix it.
- Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min.
- Put Koshian and Gyuhi on the dough, and fold in half.
- Draw a pattern on it with heated iron stick.
- Enjoy!
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