"Komugi-Manju" USAGI (Rabbit)
"Komugi-Manju" USAGI (Rabbit)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "komugi-manju" usagi (rabbit). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

"Komugi-Manju" USAGI (Rabbit) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. "Komugi-Manju" USAGI (Rabbit) is something which I have loved my entire life.

How to Make Speedy "Komugi-Manju"芋(Sweet Potato). Steps to Make Quick "Komugi-Manju"芋(Sweet Potato).

To get started with this recipe, we have to first prepare a few ingredients. You can have "komugi-manju" usagi (rabbit) using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make "Komugi-Manju" USAGI (Rabbit):
  1. Take 40 g Plain flour
  2. Take 2 g Baking Powder
  3. Take 25 g Sugar
  4. Make ready 15 ml Water
  5. Prepare 120 g Red bean Paste (Bean jam)
  6. Take 10 g Plain flour for dusting and making ears & eyes
Instructions to make "Komugi-Manju" USAGI (Rabbit):
  1. Ingredients for 6 pieces.
  2. Pour the sugar into the water.
  3. Dissolve the sugar in water.
  4. Mix the flour and the baking powder.
  5. Put them into the mixture(sugar + water). Mix them.
  6. Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky,
  7. Divide the dough into 6. *Sprinkle dusting flour under the dough.
  8. Wrap the bean paste balls with the dough. Make them oval. *Put dusting flour on your hands.
  9. Put ears with a mixture of wheat flour & water.
  10. Put a color on the ears with a mixture of wheat flour & water + red coloring.
  11. Put eyes with red coloring dissolved in water + a little four
  12. Put them in a steamer. Spray Water.
  13. Steam 10minuite over high heat.
  14. It's finished!

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