Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, "komugi-manju"芋(sweet potato). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"Komugi-Manju"芋(Sweet Potato) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. "Komugi-Manju"芋(Sweet Potato) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):
- Prepare 80 g Plain flour
- Get 4 g Baking Powder
- Make ready 50 g Sugar
- Get 30 ml Water
- Get 200 g Red bean Paste (Bean jam, smashed type)
- Get 40 g Sweet potato
- Make ready 1 Chocolate pen (Brown)
Steps to make "Komugi-Manju"芋(Sweet Potato):
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
- Make dough. ≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
- Steam 10minuite over high heat.
- It's finished!
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