Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shiratama dango dumplings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shiratama Dango Dumplings is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Shiratama Dango Dumplings is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shiratama dango dumplings using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shiratama Dango Dumplings:
- Take 150 g Shiratama flour (5 1/4 oz)
- Get 100 ml Unsweetened soy milk
- Prepare 40 ml water
- Get 1 can boiled and sweetened azuki red beans
- Take 3 Tbsp soy bean flour (kinako)
- Make ready 3 1/2 Tbsp Unrefined, powdered dark brown sugar (or any kind of sugar would be fine)
- Get 1 pinch salt
Steps to make Shiratama Dango Dumplings:
- :Preparations: Boil water in a pot. Blend soy flour, sugar and salt in a plastic bag.
- In a bowl, put in shiratama flour, and add soy milk and water gradually until the dough turns as soft as your earlobe. (you can use just water 140 ml instead of using 100 ml soy milk + 40ml water. I just like soy milk very much.)
- Make a small ball with your hands.
- Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.)
- Put dumplings in the boiling water and boil them till they float.
- Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
- Serve 1/2 of dumpling with sweet red beans paste.
- Dredge 1/2 of dumpling in soy flour mixture to coat.
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