Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hanami dango cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
HANAMI DANGO Cookies is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. HANAMI DANGO Cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hanami dango cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make HANAMI DANGO Cookies:
- Take 100 g Unsalted butter
- Get 60 g Sugar
- Make ready 130 g Cake Flour
- Get 20 g Corn starch
- Take to taste Vanilla extract,
- Get 2 tsp Kinako soy bean flour
- Prepare 1 tsp Matcha green tea powder
- Take Sufficient amount of Confectioners' sugar, to roll out
Instructions to make HANAMI DANGO Cookies:
- Preheat oven to 350F. Shift together flour and corn starch.
- Microwave the butter until it's melted. Combine the sugar and butter together.
- Combine flour and corn starch with a spatula.
- Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls.
- Place each color of cookie dough through wooden skewers. Place on the parchment paper.
- Wrap handle of skewer in an aluminum foil so it does not catch fire.
- Bake about 10 minutes. The cookies shouldn't be browned.
- When it cooled, roll in confections' sugar.
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