Sweet Potato Yokan (Imo-yokan)
Sweet Potato Yokan (Imo-yokan)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato yokan (imo-yokan). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Yokan (Imo-yokan) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet Potato Yokan (Imo-yokan) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato yokan (imo-yokan) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Yokan (Imo-yokan):
  1. Take 300 g sweet potatoes (unpeeled)
  2. Make ready 2 g agar powder
  3. Make ready 80 ml water
Steps to make Sweet Potato Yokan (Imo-yokan):
  1. Peel the sweet potatoes, cut in pieces and boil until soft.
  2. Mush or push through a tamis (recommended) while the potatoes are hot.
  3. Melt the agar powder in the water. Boil for about 2 minutes (stir time to time).
  4. Mix the agar water and the potato paste together.
  5. Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory.

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