Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy strawberry daifuku. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy strawberry daifuku is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy strawberry daifuku is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy strawberry daifuku using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy strawberry daifuku:
- Make ready 150 g Shiratama-ko (sweet rice flour)
- Get 50 g White sugar
- Get 190 g Water
- Prepare 300 g Anko(sweet bean paste)
- Take 10 Strawberry
- Prepare Proper amont of Cornstarch
Steps to make Easy strawberry daifuku:
- Remove the calyxes from strawberry. Round of strawberry and anko(30g).
- Make "Mochi". Mix shiratama-ko, white sugar, and water. Wrap it, and use the microwave to heat up for a minute.
- Stir it frequently until it is melted and smooth. Use the microwave to heat up again. About a minute.
- Stir up until it come to be semitransparent. If it matte white color, heat up for 30 second again.
- Sprinkle cornstarch on cutting board. Put on mochi, and cover with cornstarch. It's hot, be careful.
- Cut mochi into 10 equal parts. - Wrap it with Anko while stretching.
- Turn over Mochi, reshape it. It's soft even if it gets cold.
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