Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mitarashi dango. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mitarashi Dango is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mitarashi Dango is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mitarashi dango using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mitarashi Dango:
- Take Dango
- Make ready 1 cup Hot Water (170° F)
- Prepare 1 cup Rice Flour
- Make ready Mitarashi Sauce
- Make ready 2 1/2 tbsp Soy Sauce
- Take 1/2 cup Water
- Make ready 1/3 cup Sugar
- Make ready 1 tbsp Cornstarch or Potato Starch
- Take 6 Bamboo Sticks
Instructions to make Mitarashi Dango:
- In a bowl mix the Rice Flour and Hot water together. You may,use your hands when it cools down. Mix until it is hard as your earlobe.
- Shape the dough into bite sized balls, and over medium heat steam the balls for about 25 minutes.
- Tip: When you take them out for mashing; if they break apart and are hard, STOP, leave them as is and stick them onto moist bamboo sticks.
- Take them out and mash them together. If its too hot you may dip it into cold water. Knead the dough.
- Roll into a stick form, cut into bite sized pieces with a wet knife, to avoid sticking. Shape the pieces into balls and put them onto a moist bamboo stick.
- For the Mitarashi Sauce, pour water into a pot.
- Then pour in the soy sauce.
- Next the sugar.
- And cornstarch or potatostarch.
- Boil and mix till the sauce thickens.
- Pour onto the dango balls, and Enjoy.
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