Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kawaii shiratama rice dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kawaii Shiratama rice dumplings is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kawaii Shiratama rice dumplings is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kawaii shiratama rice dumplings using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kawaii Shiratama rice dumplings:
- Take < rice dumplings >
- Make ready 30 g rice flour
- Get 30 g tofu (silken)
- Get food coloring powder
- Take < decorations >
- Make ready canned fruits (peaches, mandarin oranges)
- Get sweet bean paste
- Prepare syrup (simmer same amount of water and sugar and cool down)
Instructions to make Kawaii Shiratama rice dumplings:
- Put the rice flour and tofu into a plastic bag and crumble from the outside.
- When it becomes small chunks, remove them from the bag to the cooking sheet.
- Mix the powder for coloring into the dough. Adjust it to be pale in the state of the dough because the color turns deeper after boiled.
- Add a little water to the dough and mix it. Repeat until it becomes the appropriate softness to work with. Be careful not to add too much water.
- You can make the favorite color of doughs. (It's morphin time!)
- Extend the dough to about 3 mm thickness, and cut out with the favorite mold. You can also make your favorite shape freely without using the mold.
- Collect the remaining dough and make balls as you like. If it is too big or too thick, it takes more time to be cooked.
- Put dumplings into the boiled water and wait for 1-2 minutes.
- Chill them in the iced water to finish.
- Decorate dumplings as you like with fruits, sweet bean paste, and syrup.
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