Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mizu yokan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mizu Yokan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mizu Yokan is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mizu yokan using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mizu Yokan:
- Get 1 cup water
- Make ready 1 tsp sugar
- Take 1 sachet agar-agar/kanten (7 gr)
- Make ready 1 cup azuki paste (red bean paste)
- Make ready 1 pinch salt
Steps to make Mizu Yokan:
- Mix water, sugar, and agar-agar. Use medium heat. Stir continuously until it boils.
- Turn off the heat. Add salt and mix well.
- Add azuki paste and mix well, stirring until the mixture is even in color and texture.
- Pour into mold. Cut when it is firm.
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