Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dough for nerikiri-wagashi (with wheat flour). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dough for Nerikiri-Wagashi (with wheat flour) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Dough for Nerikiri-Wagashi (with wheat flour) is something that I have loved my entire life. They are nice and they look wonderful.
This recipe is for a black dough for Nerikiri Wagashi. The process is same as "How to Make Nerikiri-dough (with wheat flour), but red bean jam replaces. I made Japanese traditional confectionery"Wagashi" Nerikiri. we can make any kind of Nerikiri with this dough.this cooking way is easy(using microwave), if. Nerikiri-dough is a key ingredient for it.
To get started with this particular recipe, we must prepare a few components. You can cook dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dough for Nerikiri-Wagashi (with wheat flour):
- Take 500 g White Kidney bean paste with sugar
- Take 25 g Wheat flour（plain flour）
- Prepare ※Wheat flour should be 4 or 5% (weight) of the bean paste
Mix them as smashing lumps of shiratama-ko. Black Dough for Nerikiri-Wagashi (with wheat flour). I make a small Nerikiri Wagashi with only Nerikiri-dough colorized. Gradations of the colors give us a sense of spring.
Steps to make Dough for Nerikiri-Wagashi (with wheat flour):
- Ingredients
- Put the bean paste into a bowl. Sift the wheat flour on it.
- Mix them taking care not to it sticky.
- Wrap the dough with a bleached cotton cloth. Put it into a steamer.
- Steam it 20minuite over high heat.
- Knead the dough to make it sooth with the cloth.
- Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed!
- You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them.
I make a small Nerikiri Wagashi with only Nerikiri-dough colorized. Gradations of the colors give us a sense of spring. I use a cutter shaped "Sakura (Cherry blossom) " to put a line drawing of Sakura on it. Wagashi are sweet Japanese confections made from bean paste. Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season.
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