Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nerikiri wagashi: "momiji" (red maple leaves). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nerikiri Wagashi: "Momiji" (Red Maple leaves) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Nerikiri Wagashi: "Momiji" (Red Maple leaves) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have nerikiri wagashi: "momiji" (red maple leaves) using 4 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Nerikiri Wagashi: "Momiji" (Red Maple leaves):
- Get 10 g Red bean paste (bean jam)
- Prepare 25 g Nerikiri-dough
- Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Make ready ＋ Food colorings
Instructions to make Nerikiri Wagashi: "Momiji" (Red Maple leaves):
- Utensils.
- Ingredients
- Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a red dough, a yellow one and a smaller orange one.
- Put the red dough and the yellow one together. And put the orange dough between the 2 colors to make a gradation from red to yellow.
- Rap the red bean jam with the dough. And make it round and squash it a little.
- Rube the edges of each color and gradate them.
- Put 5 draft lines radially on the top, from the off center point.
- Make diches on the side, between these lines.
- Nip to make 5 pointed ends of a leaf
- Stretch down the 5 pointed ends of the leaf.
- Draw lines radially to the pointed ends from the off center point.
- Put patterns with short lines on edged of the leaf.
- It's finished
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