Christmas & The New Year "Ukishima" (Wagashi)
Christmas & The New Year "Ukishima" (Wagashi)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, christmas & the new year "ukishima" (wagashi). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Christmas, Christian festival celebrating the birth of Jesus. Christmas has also become a secular family holiday that is observed by Christians and non-Christians, is marked by the exchange of gifts. Find christmas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Christmas & The New Year "Ukishima" (Wagashi) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Christmas & The New Year "Ukishima" (Wagashi) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas & the new year "ukishima" (wagashi) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Christmas & The New Year "Ukishima" (Wagashi):
  1. Prepare 140 g “Tsubu-an” Smashed sweet red beans
  2. Prepare 4 Tbsp (36 g) "Joshin-ko" Rice flour
  3. Make ready 2 Tbsp Sugar
  4. Get 2 tsp water
  5. Make ready 10 g Dried Cranberry (cut them smaller)
  6. Get 2 eggs

Feliz Navidad, Contemporary Christmas, Classical Christmas Music. Christmas Check out our holiday corner! What gifts will you give this year? Christmas film by a Gloucestershire film maker.

Steps to make Christmas & The New Year "Ukishima" (Wagashi):
  1. Ingredients
  2. Prepare the mold. Cover inside of the mold with a parchment sheet.
  3. Mix the smashed beans & the yolks well in a boul.
  4. Keep 2tsp of the rice flour aside.
  5. And add the rest into the bowl and mix them well.
  6. Make meringue with white of the two eggs and the sugar. Add 4/5 of the meringue and mix them. Pour the mixture into the mold and make the surface flat.
  7. Mix 2tsp of the rice flour and the water. Put it in the 1/5 meringue and mix them all.
  8. Put it on the dough in the mold and cover the dough. Sprinkle the chips of dried Cranberry for topping on the surface.
  9. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
  10. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it.

What gifts will you give this year? Christmas film by a Gloucestershire film maker. Christmas Day - Christmas is an important festival celebrated by the Christians across the globe. Christmas cards are also given or sent out prior to Christmas Day. From Middle English Cristemasse, from Old English Cristes mæsse (literally "Christ's mass").

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