Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, nerikiri wagashi: "suisen flowers". It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nerikiri Wagashi: "Suisen flowers" is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Nerikiri Wagashi: "Suisen flowers" is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have nerikiri wagashi: "suisen flowers" using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Nerikiri Wagashi: "Suisen flowers":
- Prepare 10 g Red bean paste (bean jam)
- Get 20 g Nerikiri-dough
- Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Get ＋ Food colorings
Steps to make Nerikiri Wagashi: "Suisen flowers":
- Utensils.
- Ingredients
- Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a yellow dough for the Petals and a smaller orange one for the Center.
- Wrap the red bean jam with the Yellow dough. And make it round and squash it a little.
- Make 6 ditches from the bottom to the top. (Divide it into 6 equal.)
- Pinch each part to make pointed ends of 6 petals.
- Press & stretch each petal to periphery side.
- Make a round dent in the center.
- Put lines between petals. And put a center line in the each petal.
- Make a center part.
- Put the center part on the center of the flower. Then it's finished!
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