Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nerikiri wagashi: "tsubaki" (camellia). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nerikiri Wagashi: "Tsubaki" (Camellia) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Nerikiri Wagashi: "Tsubaki" (Camellia) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook nerikiri wagashi: "tsubaki" (camellia) using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Nerikiri Wagashi: "Tsubaki" (Camellia):
- Take 10 g Koshi-an (red bean jam)
- Make ready 20 g Nerikiri-dough
- Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Make ready Food colorings (red and yellow)
Steps to make Nerikiri Wagashi: "Tsubaki" (Camellia):
- Ingredients for 1 piece
- Utensils
- Knead the dough to make it smooth. Divide the dough into each parts. Divide the dough into each parts.
- Colorize the smaller dough for stamens with yellow food colorings.
- Colorize the smaller dough for petals with red food colorings.
- (All parts are prepared)
- Make petals. Make the bigger white dough round and flat. Divide the red dough into 7 or 8 and put them on the white dough. Wrap a red bean jam ball with this dough.
- Make 5 ditches side of the dough.
- Squash it a little. Make a round dent on the center.
- Make stamens. Make the white dough rectangle and the yellow dough narrow strip. Put the yellow dough on a side of the white one. Put incisions in the yellow side. Turn it over and roll it.
- Put the stamens in the dent of the petals' center.
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