Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baby harbor seal -jouyo manju (wagashi). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baby harbor seal -Jouyo Manju (Wagashi) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Baby harbor seal -Jouyo Manju (Wagashi) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baby harbor seal -jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baby harbor seal -Jouyo Manju (Wagashi):
- Prepare 40 g Grated Yamaimo （Yam)
- Make ready 80 g Sugar
- Take 50-55 g Jouyo-ko (fine rice flour)
- Get 150 g Koshi-aｎ (Red beam jam)
- Take ＋Food colorings (Blue & Red)
Instructions to make Baby harbor seal -Jouyo Manju (Wagashi):
- Ingredients for 10 pieces.
- Utensils
- Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
- Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
- Make a beam jam ball oval. Wrap it with the dough.
- Make it a baby seal shape.
- Paint its tip of the nose blue with a blush.
- Put eyes.
- Put them in a steamer and spray water over them.
- Steam them for 8minuites.
- Then cool them down (with a cotton clothes cover not to get dry).
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