Nerikiri Wagashi: "Sakura (Cherry blossoms)"
Nerikiri Wagashi: "Sakura (Cherry blossoms)"

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, nerikiri wagashi: "sakura (cherry blossoms)". It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Japanese Folk Song / arr. Japanese Desserts "Wagashi" (Nerikiri), Matcha Green Tea. You will find lots of greenery and sakura (cherry blossoms) on the way. Really enjoyed making nerikiri wagashi with you, Mai.

Nerikiri Wagashi: "Sakura (Cherry blossoms)" is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Nerikiri Wagashi: "Sakura (Cherry blossoms)" is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook nerikiri wagashi: "sakura (cherry blossoms)" using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nerikiri Wagashi: "Sakura (Cherry blossoms)":
  1. Make ready 10 g Koshi-an (red bean jam)
  2. Prepare 20 g Nerikiri-dough
  3. Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  4. Prepare Food colorings (red and yellow)

Download and Print Sakura (Cherry Blossoms) sheet music for Piano Solo by Japanese Folksong from Sheet Music Direct.

Instructions to make Nerikiri Wagashi: "Sakura (Cherry blossoms)":
  1. Ingrédients for 1 piece
  2. Utensils
  3. Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part. Colorize the doughs with food colorings dissolved in water.
  4. Join the petal part and the petal root part together. Make the red bean paste round. Wrap the bean paste ball with the dough for petals. Make it round.
  5. Make 5 ditches form the bottom to the top. (To divide into 5 equal, it's better to put draft lines before.) Pinch each part to make pointed ends of 5petals.
  6. Press & stretch each Petals to periphery side. Rewrite borderlines between each petals. Split the each pointed end into 2.
  7. Make a round dent in the center. Make 2 lines on each petal. Put a small round dent on the end of each line. Make a yellow center part round and put it on the center of flower.

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