Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white java sparrow - jouyo manju (wagashi). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
White Java Sparrow - Jouyo Manju (Wagashi) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. White Java Sparrow - Jouyo Manju (Wagashi) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white java sparrow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make White Java Sparrow - Jouyo Manju (Wagashi):
- Get 40 g Grated Yamaimo （Yam)
- Make ready 80 g Sugar
- Take 50-55 g Jouyo-ko (fine rice flour)
- Get 150 g Koshi-aｎ (Red beam jam)
- Get ＋Food colorings
Instructions to make White Java Sparrow - Jouyo Manju (Wagashi):
- Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
- Utensils
- Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
- Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
- Wrap a beam jam ball with the dough.
- Make it oval. Make a head with chopsticks. Make a beak and a tail.
- Paint a beak. Put eyes.
- Put them in a steamer and spray water over them.
- Steam them for 8minuites.
- Then cool them down (with a cotton clothes cover not to get dry).
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