Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, small nerikiri wagashi:"tulip". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Small Nerikiri Wagashi:"Tulip" is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Small Nerikiri Wagashi:"Tulip" is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have small nerikiri wagashi:"tulip" using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Small Nerikiri Wagashi:"Tulip":
- Get 40 g Nerikiri-dough
- Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Prepare ＋ Food colorings
Instructions to make Small Nerikiri Wagashi:"Tulip":
- Ingredients
- Utensils.
- Knead the Nerikiri-dough to make it smooth. Colorize each doughs with the food colorings dissolved in water.
- Make the dough for inside round. Wrap it with the dough for outside and make it round.
- Cut the top in half and divide one half into 2 to make petals.
- Open the petals outward. Make the pointed ends. Gradate 2 colors of inside and outside.
- Make the dough for center round and put it on the center of the flower.
- Do the same thing with another pattern of colors.
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