Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, nerikiri wagashi: "菖蒲 shobu （iris）". One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nerikiri Wagashi: "菖蒲 Shobu （Iris）" is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Nerikiri Wagashi: "菖蒲 Shobu （Iris）" is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook nerikiri wagashi: "菖蒲 shobu （iris）" using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nerikiri Wagashi: "菖蒲 Shobu （Iris）":
- Get 10 g Koshi-an (red bean jam)
- Prepare 20 g Nerikiri-dough
- Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Prepare Food colorings (purple and yellow)
Instructions to make Nerikiri Wagashi: "菖蒲 Shobu （Iris）":
- Ingredients
- Utensils
- Knead the dough. Divide the dough into 3, for a Petal part and a Petal Root part, a Small Petal part. Colorize the doughs with food colorings dissolved in water.
- Divide the white dough into 3. Make 3 small Petals. Make a yellow petal root dough triangle and join the dough and a purple petal root dough together.
- Wrap a bean paste ball with the dough, Make it triangle.
- Gradate the border between two colors. Make 3 ditches form the bottom to the top. (Divide it into 3 equal.) Press & stretch down each Petals. Make 1 line on the center of each petal.
- Put short 3 lines on one side of each petal. Put 3 round dents on the top. And connect them. Put the 3 small petals in the dents.
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