Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, uiro wagashi with grapes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Uiro Wagashi with Grapes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Uiro Wagashi with Grapes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have uiro wagashi with grapes using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Uiro Wagashi with Grapes:
- Make ready 25 g Joushin-ko(Rice Flour)
- Prepare 25 g Sugar
- Get 30 ml Water
- Make ready 6-7 Grapes
- Make ready Poteto starch or Cornstarch for dusting
- Prepare Food colorings
Instructions to make Uiro Wagashi with Grapes:
- Ingredients
- Remove 6，7 grapes from the branch. Wash them and take the moisture of their surface.
- Put 25g of sugar into a boul. Pour 30ml of water. Mix them.
- Add 20g of Joshin-ko and mix them. Separate it into 2.
- Colorize them, green and red.
- Put them into a steamer.
- Steam them for 7 min.
- Knead the each dough with a wet bleached cotton cloth.
- Sprinkle potato starch on a tray. Wrap a grape with 2 different colored Uiro doughs as getting the hands wet. Sprinkle potato starch over them and cover them with it with dry hands. Blush off the potato starch.
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