Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, nerikiri wagashi "鉄仙 （clematis）". One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nerikiri Wagashi "鉄仙 （Clematis）" is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Nerikiri Wagashi "鉄仙 （Clematis）" is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have nerikiri wagashi "鉄仙 （clematis）" using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nerikiri Wagashi "鉄仙 （Clematis）":
- Get 10 g Shiro-an (white kidney bean jam)
- Make ready 20 g Nerikiri-dough
- Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Prepare Food colorings
Instructions to make Nerikiri Wagashi "鉄仙 （Clematis）":
- Ingredients & Utensils
- Divide Nerikiri-dough into 3, for a Center part, a Petal part and Petal Root part.
- Colorize the dough for Petal Root and Petals food colorings dissolved in water. Knead the dough for Center part to make it smooth.
- Join the petal part and the petal root part together. Wrap the bean paste ball with it.
- Make it cylindrical. Depress the center. Make patterns with a chopstick to bring out the colors of the dough inside.
- Make 6 ditches from the bottom to the top. (Divide it into 6 equal.) Pinch each part to make pointed ends of 6 petals. Press & stretch each Petals to periphery side.
- Make lines between petals. And put a center line in the each petal. Pass the dough for center through a sieve. Put it on the center of flower.
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