Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, soft cookie-like wagashi with white bean jam & rice flour. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft cookie-like Wagashi with white bean jam & rice flour is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soft cookie-like Wagashi with white bean jam & rice flour is something that I’ve loved my entire life.
This sweet is made from bean jam & rice flour. It's also good to add a little egg. How to make "Soft cookie-like Wagashi with white bean jam & rice flour"__ Yu-Art Kichijoji. I made sweet white bean paste"Shiroan" or "Shiro-koshi-an".shiro is white in Japanese.
To get started with this recipe, we must prepare a few ingredients. You can have soft cookie-like wagashi with white bean jam & rice flour using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft cookie-like Wagashi with white bean jam & rice flour:
- Get 150 g Shiro an (white kidney bean paste containing sugar)
- Take 15 g Joshin ko (rice flour)
- Make ready 1 g Baking powder
- Make ready 0.5-1 tsp Matcha
This sweet is made from bean jam & rice flour. It's also good to add a little egg. I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". Wagashi are traditional sweets in Japan that has a rich history, story and culture.
Steps to make Soft cookie-like Wagashi with white bean jam & rice flour:
- Ingredients
- Mix 1g of Baking powder into 15g of Joshin ko (rice flour). Add the mixture into 150g of white bean jam and mix them well. Divide it into 2.
- Dissolve 0.5-1 tsp of Match powder in a little water. Mix the Matcha and one half of the dough. Wrap it with paper towel to take its water.
- Divide a plain dough in to 6. Divide the Match dough in to 6, too.
- Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper.
- Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven.
- Cool them in the oven and take them out.
I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". Wagashi are traditional sweets in Japan that has a rich history, story and culture. You can also make this luxurious confection at home with simple tools and skills. Nerikiri is made from white kidney bean paste and soft Mochi. It is soft and glutinous, making it easy to mould it into various shapes.
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