Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nerikiri wagashi "plumeria". It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nerikiri Wagashi "Plumeria" is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Nerikiri Wagashi "Plumeria" is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have nerikiri wagashi "plumeria" using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nerikiri Wagashi "Plumeria":
- Make ready 10 g Kuro-an (Red bean jam)
- Make ready 20 g Nerikiri-dough
- Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Get Food colorings
Instructions to make Nerikiri Wagashi "Plumeria":
- Ingredients & Utensils
- Make Koshi-an (Red bean jam) round. Divide the dough and colorize the dough for Roots of Petals (Center) with food colorings dissolved in water.
- Join the plain dough and colorized one together. Wrap the bean jam ball with it. Put a mark with a small amount of the colorized dough not to lose sight of the center of its top.
- Make it round. Put 5 draft lines on its top. Put 5 ditches form the bottom to the top. (Divide it into 5)
- Make patterns with a chopstick to bring out the colors from dough inside. Press & stretch the each petals to periphery side. It's completed!
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