Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nerikiri wagashi "桔梗 (balloon flower)". It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nerikiri Wagashi "桔梗 (balloon flower)" is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Nerikiri Wagashi "桔梗 (balloon flower)" is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nerikiri wagashi "桔梗 (balloon flower)" using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nerikiri Wagashi "桔梗 (balloon flower)":
- Get 10 g Koshi-an (Red bean jam)
- Take 20 g Nerikiri-dough
- Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Take Food colorings
Steps to make Nerikiri Wagashi "桔梗 (balloon flower)":
- Ingredients & Utensils
- Divide the dough into 3, for a Center part, a Petal part and a Petal Root part.
- Knead the dough for Petal Root part to make it smooth. Colorize the dough for Petal part with food colorings dissolved in water.
- Join the petal part and the petal root part together. Wrap the bean jam ball with it.
- Make it round and squash a little. Make 5 draft lines on the top. (Divide it into 5 equal.)
- Make 5 ditches form the bottom to the top. Pinch each part to make pointed ends of 5 petals. Press & stretch the each petals to periphery side.
- Make lines between these petals. Make lines center of each them. Put a round dent in the center. Put the Center part in it.
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