Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine thai roasted noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aubergine Thai roasted noodles is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Aubergine Thai roasted noodles is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have aubergine thai roasted noodles using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Thai roasted noodles:
- Get 250 g Rice Noodles
- Make ready 1 tbsp Peanut Oil
- Take 5 tbsp Soy Sauce
- Get 1.5 tbsp Chilli Sauce
- Make ready 2 cloves Garlic
- Make ready 1 Aubergine
- Make ready 2 tbsp Olive Oil
- Get 1 tbsp White Wine Vinegar
- Make ready 2 tbsp Sesame Seed
- Prepare 1 handful Basil
Steps to make Aubergine Thai roasted noodles:
- Just boil the rice noodles in a salty water and sieve it.
- To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes.
- After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes.
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