Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, small nerikiri wagashi: "hedgehog". One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Small Nerikiri Wagashi: "Hedgehog" is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Small Nerikiri Wagashi: "Hedgehog" is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook small nerikiri wagashi: "hedgehog" using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Small Nerikiri Wagashi: "Hedgehog":
- Get 75 g Nerikiri-dough
- Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Prepare ＋ Food colorings
Steps to make Small Nerikiri Wagashi: "Hedgehog":
- Ingredients for 3
- Knead the Nerikiri-dough and colorize each parts with the food colorings.
- Divide dough for spins into 7. Make plain dough for body round and wrap it with colored dough for body. Make it round.
- Make a dough for a head conic and put 2 sesames (for eyes). Put the head to the body.
- Make doughs for spins conic. Put the spins on the body. Do same thing and make others (different patterns of colors).
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