Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, nerikiri-wagashi like sweet "gazania" made from chestnut puree. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree is something that I’ve loved my entire life.
First make dough with chestnut puree and plain flour and then make flower shaped sweets with it in the same way to make Nerikiri Wagashi. This dough is dark brown and it's difficult to colorize it. So I made dark colored gazania like Wagashi. Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree.
To get started with this particular recipe, we have to prepare a few components. You can have nerikiri-wagashi like sweet "gazania" made from chestnut puree using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree:
- Make ready 100 g chestnut puree
- Take 50-60 g sugar
- Prepare 5 g plain flour
- Take ※Plain flour should be 4 or 5% (weight) of chestnut puree
- Get ＋food colorings
It is one of the most widely available flowers in nurseries throughout the. Orange Gazania from the Asteraceae family of flowering plants, native to South Africa. Produces large, daisy like flowers in brilliant shades of yellow and The weather resistance of the material allows these cushions to withstand outdoor life. However, with a softness of touch, making them suitable also for.
Steps to make Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree:
- [Make chestnut-dough] Ingredients
- Mix 100g of chestnut puree and 50-60g of sugar. Wrap it with a paper towel.
- Wring it and wrap it with a fresh paper towel again to its liquid off. Weigh the chestnut puree mixture after draining off its water. Add its 5% weight of plain flour as sifting it.
- Mix them. Wrap it with a bleached cotton cloth. Put it into a steamer. Steam it for 15min.
- Knead the dough to make it smooth with the cloth.Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min.
- [Make gazania like Wagashi] Ingredients
- Divide a dough into parts and colorize them.
- Make a shape of a flower.
Produces large, daisy like flowers in brilliant shades of yellow and The weather resistance of the material allows these cushions to withstand outdoor life. However, with a softness of touch, making them suitable also for. I like the way gazania's curled-up petals open every morning. Compare this to the fully opened flower. Gazania flowers are part of a family of daises known as the Asteraceae family.
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