Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese sweet and sour pork ribs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Sweet and Sour Pork Ribs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chinese Sweet and Sour Pork Ribs is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Sweet and Sour Pork Ribs:
- Prepare 600 g pork ribs
- Get 7 ginger(thin pieces)
- Prepare 3 tbsp soy sauce
- Make ready 2 tbsp cooking wine
- Make ready 4 tbsp black rice vinegar
- Get 1 tbsp black rice vinegar (before finish)
- Make ready 30 g rock sugar
- Make ready 1 tbsp sesame seeds
- Make ready 600 ml hot water
Instructions to make Chinese Sweet and Sour Pork Ribs:
- Cut the ribs into pieces of 10cm long (shorter or longer as you like…)
- Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out.
- Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color.
- Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar.
- Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs.
- After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving.
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