Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sushi rice ball. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sushi rice ball is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sushi rice ball is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sushi rice ball using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sushi rice ball:
- Make ready 1 cooked cup approx sushi rice
- Take 1/2 kg chicken
- Prepare 150 ml teriyaki sauce
- Get 1 avocado
- Prepare to taste mayonnaise
- Make ready to taste sushi rice wine vinegar
- Make ready to taste sushi soy sauce
Steps to make Sushi rice ball:
- Cook sushi rice following package instructions. Usually equal amounts of rice and water. Rinse the rice first.
- Cut chicken add to bowl with teriyaki sauce. Leave for 30 mins then cook.
- Once rice has cooled add sushi rice wine vinegar and mix
- Lay out Glad wrap on bench top and add rice in a thin layer in a circle
- Add cooked chicken, avocado and mayonnaise into the center of the rice. Pick up the sides of the glad wrap and form a ball with the rice covering all of the middle filling
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