Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sakura: cherry blossom - jouyo manju (wagashi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sakura: Cherry blossom - Jouyo Manju (Wagashi) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sakura: Cherry blossom - Jouyo Manju (Wagashi) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sakura: cherry blossom - jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):
- Prepare 20 g Grated Yamaimo （Yam)
- Make ready 40 g Sugar
- Prepare 25 gJouyo-ko (fine rice flour)
- Prepare 75 g Koshi-aｎ (Red beam jam)
- Get ＋ Food coloring
Steps to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):
- Ingredients for 5 pieces
- Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
- Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
- Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
- Dissolve red food coloring and rice flour in a little water.
- Draw a sakura flower and 2 petals.
- (A petal of Sakura has a heart shape. Its flower has 5 petals)
- Do the same and make 5 Manju.
- Put them in a steamer and spray water over them.
- Then cool them with a cotton clothes cover not to get dry.
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