Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, niji: rainbow - jouyo manju (wagashi). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Niji: Rainbow - Jouyo Manju (Wagashi) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Niji: Rainbow - Jouyo Manju (Wagashi) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook niji: rainbow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Niji: Rainbow - Jouyo Manju (Wagashi):
- Make ready 20 g Grated Yamaimo （Yam)
- Make ready 40 g Sugar
- Get 25 gJouyo-ko (fine non-glutinous rice flour)
- Prepare 75 g Koshi-aｎ (Red beam jam)
- Make ready ＋ Food colorings
Steps to make Niji: Rainbow - Jouyo Manju (Wagashi):
- Ingredients for 5 pieces
- Food colorings and brushes
- Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
- Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
- Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
- Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju.
- Put them in a steamer and spray water over them.
- Then cool them with a cotton clothes cover not to get dry.
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