Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matcha shiratama mizu yōkan ; wagashi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Matcha shiratama Mizu Yōkan ; Wagashi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Matcha shiratama Mizu Yōkan ; Wagashi is something that I have loved my whole life.
Yamazaki Yōkan Uji MIzu Matcha Wagahi Sweet jelly Green tea Cake Japanese Japan. The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. And the top layer is matcha kanten..enjoyed with matcha; the sweet taste of azuki and bitter taste of matcha complements each other perfectly. If I want to make Siberia cake, should I use yokan or mizuyokan?
To begin with this recipe, we have to prepare a few ingredients. You can have matcha shiratama mizu yōkan ; wagashi using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Matcha shiratama Mizu Yōkan ; Wagashi:
- Prepare 2 g Agar ager
- Make ready 100 ml Water for Mizu Yōkan
- Prepare 200 g Koshian (bean jam)
- Make ready 2 Tbsp Kuro mitsu (brown sugar syrup)
- Take 50 g Shiratama ko (glutinous rice flour)
- Make ready 2 g Matcha
- Make ready 50-60 ml Water for Shiratama
Japanese Snacks Japanese Food Tea Cakes Coconut Water Matcha Jelly Candy Sweet Gelee. Yōkan: Mizu Yōkan is a wonderful refreshment and dessert made from Anko and agar-agar. Customers who viewed this item also viewed. Flavor:Mizu Yokan Matcha & Kinako Kuromitsu.
Instructions to make Matcha shiratama Mizu Yōkan ; Wagashi:
- Ingredients for 6 cups
- Add 2 Tbsp of Kuro-mitsu (brown sugar syrup) into 200g of Koshi an (bean jam). Mix them well.
- <<Make Mizu Yōkan>> Knead 2g of Matcha with a little water.
- Mix the Matcha and 50g of shiratama ko. Mix them as adding water.
- Add water and mix it until it becomes as soft as an earlobe. Divide it into 18. Make each one round and squash little.
- Put them into boiling water. Boil them until coming up to the hot water's surface. Take them out. (leave spaces between each other)
- <<Make Mizu Yōkan>> Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling.
- Turn down the flame. Simmer it for 2min. Pour the agar liquid into the Koshian mixture. Mix them quickly.
- Pour the half of the Koshian mixture into 6 cups.
- Put 2 Match shiratama into each molds. (Get the hands wet before touch the shiratama.) Pour the rest of the Koshian mixture. Put 1 Match shiratama on the top of the each. Set them. Enjoy it cooled. ※Don't leave them long or Shiratama (mochi) become hardened.
Customers who viewed this item also viewed. Flavor:Mizu Yokan Matcha & Kinako Kuromitsu. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Чай матча Sunfood superfoods Organic Matcha Powder. Imo-yokan is a popular souvenir from Tokyo.
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