Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kinoko: mushroom - jouyo manju (wagashi). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kinoko: Mushroom - Jouyo Manju (Wagashi) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kinoko: Mushroom - Jouyo Manju (Wagashi) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kinoko: mushroom - jouyo manju (wagashi) using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kinoko: Mushroom - Jouyo Manju (Wagashi):
- Get 45 g Grated Yamaimo （Yam)
- Get 90 g Sugar
- Prepare 60 g Jouyo-ko (fine non-glutinous rice flour)
- Take 150 g Koshi-aｎ (red beam jam)
- Take 1 Tbsp Crushed black sesame seeds
Steps to make Kinoko: Mushroom - Jouyo Manju (Wagashi):
- Ingredients for 10
- Add 90g of white sugar into 50g of grated Yamaimo. Mix them well.
- Put 1/3 of the Yamaimo Mixture into 1Tbsp of crushed sesame seeds. Mix them.
- Put the white Yamaimo mixture into 60g of "jouyo-ko (rice flour)". Mix them. Put the rice flour into the yamaimo mixture. Take out the dough. (when around 2/3 of flour interblends into it.)
- Put the sesame Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Make the sesame dough little softer than the white dough.
- Divide the each dough into 10, as using dusting flour.
- [Make 10 Mushurooms] Extend a white dough into a circle as using dusting flour. Wrap a bean jam ball with the dough. (You don't have to wrap completely) Make it egg shape.
- Extend a sesame dough into a circle as using dusting flour. Make a smaller and thicker circle than white one. Put it on the top. Make 10 Mushrooms with this way.
- Put them in a steamer. Spray Water over them. Steam them for 9 minutes. Take them out and cool them with a cotton clothes cover not to get dry.
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