Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nerikiri wagashi: party cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nerikiri Wagashi: Party cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Nerikiri Wagashi: Party cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook nerikiri wagashi: party cake using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nerikiri Wagashi: Party cake:
- Make ready 35 g Nerikiri-dough or Konashi dough (made from white bean jam)
- Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Make ready ＋ Food coloring
Instructions to make Nerikiri Wagashi: Party cake:
- Divide and colorize a dough.
- Make a pale yellow dough a ball. Make a Blue dough a circle. Wrap the yellow ball with the blue dough. And make it cylindrical shape.
- Divide a pale Blue dough into 3. Take the one and elongate it. Press and make it flat with a plastic wrap.
- Roll it up and make a rose. Make 3 roses totally. Make 6 small yellow balls with a yellow dough.
- Pass a white dough through a sieve. Put it along the circumference of the cylindrical dough.
- Put the roses on the center. Put the 6 yellow balls on the white dough.
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