Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kanten wagashi: marble. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kanten Wagashi: Marble is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kanten Wagashi: Marble is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook kanten wagashi: marble using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kanten Wagashi: Marble:
- Take 3 g Powder Agar
- Make ready 150 ml Water (80ml & 100ml)
- Get 100 g Koshian or Tsubuan(Red bean jam)
- Take 70 gYogurt (incase of using a sugarless type, please add the amount of sugar to your liking)
- Make ready 70 g Fruit jam or Vegetable jam (creamy & bright color one)
Instructions to make Kanten Wagashi: Marble:
- Ingredients & mold
- Put 150ml of Water in a pot. Add 3g of Powder Agar. Mix them well.
- Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 2min.Turn off the flame.
- Warm An (bean jam), Jam (fruit jam or vegetable jam) and Yogurt in a microwave as making the agar liquid.
- Pour 3 Tbsps. of hot Agar liquid into the hot An(bean jam). Mix them well. Pour it into a mold.
- Pour 3 Tbsps. of hot Agar liquid into the hot Jam. Mix them well. Put it on the An Layer little by little.
- Pour 3 Tbsps. of hot Agar liquid into the hot Yogurt. Mix them well. Put it on the jam layer little by little (and make marble pattern).
- Set it by cooling it. Unmold it and cut it in pieces.
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