Indonesian Sweet Satay
Indonesian Sweet Satay

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian sweet satay. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indonesian Sweet Satay is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Indonesian Sweet Satay is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian sweet satay using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Sweet Satay:
  1. Prepare 500 grams Chicken Fillet (Breast / Thigh)
  2. Make ready 2 Tbsp Peanut Butter
  3. Prepare 3 Tbsp Sweet Soya Sauce
  4. Prepare 1 Tsp Tamarind Paste
  5. Get 2 Tbsp Cooking Oil
  6. Get 1 Tsp Galangal Powder
  7. Get Half Onion
  8. Make ready 4 cloves Garlic
  9. Get 1/4 Tsp Cumin Powder
  10. Prepare 1 Tsp Salt
  11. Take 3 Tbsp Sugar
  12. Prepare 1/2 Tsp Pepper
  13. Make ready 1 Tbsp Coriander Powder
Steps to make Indonesian Sweet Satay:
  1. Cubed the Chicken meat, set aside
  2. Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths.
  3. Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket.
  4. For onion and garlic you can use mortar and pestle to transform into paste.
  5. Put all ingredients in a bowl and mix it well.
  6. Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours.
  7. Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture)
  8. Chicken sweet satay is ready to eat!

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