Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, daging batokok (hot chillies meat) indonesian recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Serve this with rice and other Indonesian dishes, what is really great as a little side dish is to quarter a few bananas and quickly fry them in butter until brown and starting to soften, keep warm in the oven until you are ready to serve. The little chilies make this dish pretty hot and I sometimes leave them out. Indonesian Beef Rendang Recipe, Resep Rendang Padang Khas Minangkabau Step by Step. Resep Rendang Daging Sapi ala Sajian Sedap (Indonesian Beef Rendang) is featured in IDFB Challange Kreasi Dapur Bersama Sajian Sedap.
Daging Batokok (Hot Chillies Meat) Indonesian Recipe is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Daging Batokok (Hot Chillies Meat) Indonesian Recipe is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have daging batokok (hot chillies meat) indonesian recipe using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Make ready 500 gram beef shank
- Make ready 250 gram potato
- Take 1 tsp salt
- Get 2 tbsp mince garlic
- Prepare 4 tbsp rough mince onion
- Prepare 7 tbsp rough mince chillies or paprika
- Get 4 tbsp oil to fry grind chilli
- Take 100 ml oil to fry potato
- Make ready 2 tbsp chop leeks
Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Hi there, we are Indonesian Recipes Team.
Instructions to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Boil beef shank until tender, slice it to thin 0.5cm
- Fry the potato
- Grind garlic, union, chilli and salt
- Fry it until change color
- Put the beef shank, fried potato and leeks into the chilli
- Ready to serve
Rendang Daging. (Indonesian beef simmered in coconut milk). Hi there, we are Indonesian Recipes Team. First things first, WE LOVE food. Phew, got that off of my chest. Travelling around the world to study various menus and recipes from many countries and combine it with Indonesian.
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