Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, youlinji (chinese deep fried chicken). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Youlinji (Chinese deep fried chicken) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Youlinji (Chinese deep fried chicken) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Youlinji (Chinese deep fried chicken):
- Make ready 3 pieces Chicken thighs
- Get 2 tbsp Chopped spring onion
- Prepare 1 tbsp Sake (cooking rice wine)
- Take 1 tsp Sugar
- Prepare 1/4 tsp Salt
- Make ready 1 pinch Pepper
- Get 5 tbsp Potato starch
- Prepare <Sauce>
- Prepare 3 tbsp Soy sauce
- Make ready 3 tbsp Water
- Get 1 tbsp Vinegar
- Prepare 1 tbsp Mirin
- Take 2 tbsp Sugar
Steps to make Youlinji (Chinese deep fried chicken):
- Cut the chicken thighs into large bite size.
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chickens with potato starch and dust off the excess powder.
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.
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