Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian peanut sauce (bumbu pecel) with peanut butter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Indonesian Peanut sauce (Bumbu pecel) with peanut butter is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Indonesian Peanut sauce (Bumbu pecel) with peanut butter is something that I have loved my entire life. They’re nice and they look fantastic.
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. Perfect for spring rolls, salad rolls, Pad Thai, salads What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu *The above photos show examples of sauce made with peanut butter, cashew butter. Pecel is an Indonesian sauce made with peanuts and spices.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian peanut sauce (bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
- Take 500 gr Palm/coconut or brown sugar
- Make ready 150 gr Red chilies, cut big slices
- Get 10 pieces bird chilies (optional)
- Make ready 10 garlics
- Prepare 5 shallot sliced and fried (I buy a jar in asian supermarket)
- Take 2 tsp kencur powder (a type of galangal)
- Get 2 tsp Galangal paste
- Prepare 7 kafir lime leaves (do not used the stem, and sliced the leaves)
- Prepare 3 tsp tamarind paste
- Get 4 tbs Kecap manis / sweet soya sauce
- Take 250 ml water
- Get Oil
Liquid is added to the paste to make a sauce consistency when ready to use. It is commonly served over boiled vegetables, similar to the sauce used in Gado-gado. This Indonesian Peanut Saute is my personal version of the dish from Noodles & Co. When I got the news that they were taking it off the menu, I was SO I was worried it would just end up tasting like peanut butter.
Steps to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
- Slices and Blend chilies, and garlic in blender (without water till smooth)
- Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant
- Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste.
- Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce.
- :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them.
- To use right away, add hot water to make a paste
This Indonesian Peanut Saute is my personal version of the dish from Noodles & Co. When I got the news that they were taking it off the menu, I was SO I was worried it would just end up tasting like peanut butter. However, this peanut sauce recipe could not be easier and it turns out great every time! Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice. It is thick and hearty, spicy and sweet, and bursting with flavor.
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