Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gado-gado (indonesian traditional salad with peanut sauce). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gado-gado (Indonesian traditional salad with peanut sauce) is something which I have loved my entire life. They’re nice and they look fantastic.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly. Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about!
To begin with this particular recipe, we must prepare a few ingredients. You can cook gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Take 6 pcs small tofu
- Take 1 block Tempe (bean cake)
- Make ready 2-3 potatoes (medium size)
- Take 4 pcs carrots
- Take 250 g cabbage
- Get 250 g bean sprouts
- Prepare 2 bunch kangkung
- Get 4 eggs
- Make ready Peanut sauce
Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Making gado-gado sauce is very easy if you use a food processor like I did. Following her recipe is my version.
Steps to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Cut tofu and tempe into small size, according to your liking
- Then fry them and keep aside
- Clean and cut potatoes and carrots, and shred the cabbage
- You can either steam or boil the vegetables until they are cooked
- Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside
- Hard boiled the eggs then keep aside
- Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce
- This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch)
- Then arrange all the ingredients on a bowl or plate
- Lastly add the sauce on top, as much as you like
- Serve it with hot steamed rice or rice cake. Enjoy!
Making gado-gado sauce is very easy if you use a food processor like I did. Following her recipe is my version. It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.
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